1. In a small bowl, whisk together the soy sauce, sesame oil, and brown sugar.
2. Heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet; lightly coated with nonstick cooking spray.
3. Bake 15 minutes; gently turn meatballs over. Pour soy mixture in the pan and bake for additional 8-10 minutes until sauce thickens and internal temperature of meatballs reaches at least 175 degrees F.
4. Spread the spicy mayo on all slider bun bottoms. Top with pickled carrots, radish, and cucumber. Add meatballs and finish with the fresh herbs.
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Directions
1. In a small bowl, whisk together the soy sauce, sesame oil, and brown sugar.
2. Heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet; lightly coated with nonstick cooking spray.
3. Bake 15 minutes; gently turn meatballs over. Pour soy mixture in the pan and bake for additional 8-10 minutes until sauce thickens and internal temperature of meatballs reaches at least 175 degrees F.
4. Spread the spicy mayo on all slider bun bottoms. Top with pickled carrots, radish, and cucumber. Add meatballs and finish with the fresh herbs.